Some people say that we at the Boutique Hotel Hauser have the best hotel breakfast in Wels. In any case, we rely on high-quality ingredients and a wide range of variations. We also like to go on a culinary journey around the world during our gourmet brunch. 

For a perfect start to the day, our warm Hauser porridge, Hauser muesli made according to an old secret recipe, cakes just like Grandma's, and delicious homemade jams - including more and more unusual varieties - are waiting for our guests, because the husband of the hotel director and master chef, Max Linsmaier, likes to experiment.

We are also happy to cater to special wishes of our guests and serve gluten-free, lactose-free or vegan alternatives on advance booking. 

The bar is the heart of the hotel and a popular meeting place - for hotel guests as well as for people living in Wels. Edi Hauser, the senior boss and "founder" of Edi's Bar is also often to be found here and enjoys nice evenings with the guests at the hotel. Comfortable leather furniture, a romantic fireplace and a communicative bar - this is where modern design meets sophisticated bar culture. We serve classic bar drinks, selected open wines, a large selection of whiskeys, Stiegl beer, long drinks and schnapps from the region. High-quality juices from regional producers and other Austrian products such as Tirola Cola are a good non-alcoholic alternative. From goulash soup to pasta dishes - we rely on fresh, regional ingredients for selected dishes on our bistro menu.